Mushy Peas


475g Frozen Peas

65g Butter

4 Mint Leaves

2 Tbsp Double Cream or Creme Fraiche

 Salt and Black Pepper


Mushy Peas

Created by Helgs


Preparation Method

Defrost peas for half an hour or so.

Place the peas in a medium sized saucepan with water, bring to the boil then reduce the heat, cover and simmer for about 10 mins or until very soft.

Drain any excess water and return the peas to the pan over a low heat to dry them off. 

Add the butter, salt, black pepper and cream, and beat with a wooden spoon until quite smooth but not pureed, or alternatively put into blender.


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