Oven Roasted Herbed Vegetable Crisps


 

Ingredients

10 spray(s) Cooking Spray

2 medium Courgette, sliced crosswise into ½ cm slices  

2 medium Sweet Potato, peeled and sliced crosswise into ½ cm slices

4 medium Carrots, Old, Raw, peeled and sliced diagonally into ½ cm slices

2 medium Parsnip, peeled and sliced crosswise into ½ cm slices 

1 teaspoons Salt, or to taste  

1 teaspoons (as purchased) Oregano, dried 

 

 

Herbes veg crisps 

 

Preparation method

Preheat oven to Gas Mark ½/130°C/250°F. Coat 2 large baking trays with cooking spray.

 

Arrange vegetables on prepared baking trays. Coat vegetables with cooking spray and season with salt and oregano.

 

Roast for 1 hour and then rotate trays. Roast for 1½ to 2 hours total, or until crisps are crunchy and dry.

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