Prawn, Mango & Spinach Salad


Ingredients

  • 115g young spinach leaves
  • 200g cooked & peeled tiger prawns
  • 1 large mango peeled & thinly sliced
  • 1 shallot or spring onion sliced very thinly
  • DRESSING
  • 2cm piece fresh ginger peeled & finely chopped
  • 1 tbsp dry sherry
  • ½ orange zest & juice
  • 3 tbsp sunflower oil 
  • 1 tsp toasted sesame oil

Created by Jail Bird!

MyDish

 

Prawn, Mango & Spinach Salad


Method


1. Make the dressing by whisking the ginger, sherry, orange zest, orange juice and oils in a bowl. Season lightly.
2. When ready to serve, lay the spinach in a bowl and top with the prawns and mango. Pour over the dressing and fold together gently. Sprinkle the shallot or spring onion on top.

 

Tips


Serve with fresh crusty bread.

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