Spicy Chorizo and Chilli Salad


Prep: 5 minutes

Cook: 20 minutes

Serves: 4



1 (160g) bag salad leaves

450g/1lb baby new potatoes, halved

150g/5oz chorizo sausage, sliced

1 red onion, chopped

1 green chilli, deseeded and sliced

30ml/2 tbsp balsamic vinegar

Pinch of caster sugar

Salt and freshly ground black pepper







 Preparation Method


Cook the potatoes in boiling salted water for 10-15mins or until tender. Drain, rinse in cold water and leave to cool.


Heat a non-stick frying pan add the chorizo and sauté for 3mins or until the sausage is golden. Remove the pan from the heat, lift out the sausages with a slotted spoon.


Return the pan to the heat add the onion and chilli and sauté for 2 mins. Add the balsamic and sugar and sizzle for 30 seconds.


Remove from the heat and season to taste.


Empty the salad leaves in a large bowl, add the potatoes, chorizo, onion and chilli mix and toss well. Serve with crusty bread.






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