Stuffed Mushrooms


Stuffed Mushrooms

RECIPE for using ProCook Mandolin.

 

4 Portabello mushrooms (large)

 

Use the medium grater blade to grate approx. 100gr of hard goats cheese.

 

Add 80gr fresh white breadcrumbs and mix to a thick paste with olive oil plus a generous pinch of salt and pepper.

 

Remove the stalks from the mushrooms and stuff with the mixture.

 

Bake in a moderate oven for 20 mins until browned.

 

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