Ultimate Mince Pies with a Twist


200g self raising flour

100g cornflour

Pinch salt

100g icing sugar

Grated rind of 1 small orange

200g butter

Iced water

Jar good quality mincemeat

Tub cream cheese

 Ultimate Mince Pies with a Twist


Preheat the oven to 200c.


Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.

Add a little iced water to make a dough. Chill for an hour.


Roll out the dough and cut 12 circles then line a 12 hole bun tin. Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.

Cut 12 more circles for lids and top the pie bottoms. Pierce the lid then bake for 12-15 minutes until golden brown.


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