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Cook up deliciously fluffy yet crispy chunky chips with our air fryer grill. Our air fryer can be used to cook frozen or homemade chips, and with less oil required, it’s a healthier alternative to oven cooking or deep frying. Quick and easy for a mid-week meal!
Time 45 minutes
1kg potatoes, large or medium-sized
1 tbsp sunflower or olive oil
What you'll need...
1. Prepare the potatoes by peeling and trimming away round edges so they become rectangular. Either cut into batons or use our ProCook Potato Cutter for uniform and easy chips. Rinse the chips and pat dry with paper towels or a clean tea towel.
2. Tip the chips into the crisper basket, add oil and toss to ensure each chip is evenly coated. Select the ‘Air Fryer’ setting on the Air Fryer Grill and cook for 30 minutes at 190C. If the chips are cooked through and golden, remove, season and serve. If not, cook for a further 5 minutes.