Santoku & Nakiri Knives

Our santoku and nakiri knives are inpired by an iconic Japanese design and have wide, scalloped blades for fast, simple chopping.

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Santoku & Nakiri Knives

Santoku knives and nakiri knives are popular knife types. This Japanese style knife is handy to have in the kitchen due to their all-purpose capabilities and sharp cutting edge. Both the santoku knife and Nakiri knife are designed to delicately cut fish, meat and vegetables, with the scalloped blade preventing the food from sticking and becoming torn or misshaped. Whats more, the santoku knifes fluted blade allows food to slip off more easily.

Our Nakiri and santoku knife sets are fantastic for food enthusiasts as well as professional and home cooks. If youre unsure on what makes santoku and Nakiri knives different to chefs knives, feel free to read our in-depth guide on What are the Different Types of Knives? We offer a wide selection, including but not limited to our beautiful Damascus santoku knife, which is part of our Damascus 67 range.

Protecting your knives is important business. Be sure to keep them to the correct sharpness with the help of our knife sharpeners and store them safely with proper knife storage solutions.