Food thermometers play an important role in the kitchen - they take the internal temperature of your food to ensure that it is cooked all the way through and minimises the risk of food poisoning. What's more, a cooking thermometer helps you regulate the temperature of your soups, stews and stocks so that you can keep the temperature consistent and ensure that your food is not over or undercooked. A poultry thermometer can enhance your cooking and help you stick to the right temperatures needed to make sure that your meat is tender and cooked through evenly, while our jam thermometer stops you from undercooking or overheating your jam, causing it to become too runny or stiff. You can use our cooking thermometers and food temperature probes while cooking with stock pots, saucepans and roasting tins and oven dishes. Cook with precision!
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