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Beetroot Smoothie Recipe

Enjoy this light and fluffy omelette in 10 minutes. Customise with your desired toppings.

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Sweet and creamy, our blueberry and beetroot smoothie is packed full of fibre, protein and antioxidants, making it a healthy breakfast option or tasty treat. Easily sip on-the-go when busy mornings arise, or if you’re able to enjoy a relaxed, laid-back start to your day, pour into a bowl and top with additional fresh fruit for a delicious smoothie bowl.  

Prep time: 5 minutes

Cook time:  1 minute

Serves: 2 small or 1 large smoothie

Ingredients

125ml unsweetened almond milk or plant-based milk of choice

75ml plain, non-fat Greek yoghurt or non-dairy yoghurt to make vegan

1 small beetroot, peeled and diced

125g frozen blueberries

50g frozen pineapple

1-2 tsp honey or agave syrup to make vegan

2 tbsp oats, optional

Sprinkle of chia seeds, optional         

Utensils

Blender and Smoothie Maker

What you'll need...

Method

1. Add the almond milk, blueberries, pineapple, beetroot and Greek yoghurt to a blender.

2. Blend until smooth on a high speed setting.

3. Taste and add the sweetener until you reach your desired sweetness, making sure to blend again.

4. Serve and enjoy immediately.