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Cosy Mulled Cider Recipe

Indulge in our delicious mulled cider, filled with warming spices for colder evenings

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Welcome in autumn and colder evenings with a cup of gently spiced mulled cider. Perfect for longer nights and celebrations, this delicious tipple is great for sharing amongst friends or enjoying alone, while cosy at home. Mull the cider in a cast iron casserole dish and lovingly ladle into glasses for serving. 

Ingredients

400ml apple juice

75g dark brown sugar

1 ½ litre cloudy cider

4 whole cloves

Peel of 1 orange

1 tbsp ground allspice

2 cinnamon sticks

1 medium orange slices

1 medium apple slices

Optional

Extra cinnamon sticks for garnish 

How to Make Mulled Cider

Method

1. Add the apple juice, dark brown sugar and cider to a casserole dish. Pour in the cloves, cinnamon sticks, ground allspice and orange peel and place on the hob.

2. Mix and gently simmer for 10 minutes.

3. Add the apple and orange slices and continue to mull for 20 minutes (do not allow it to boil).

4. Remove from the heat and ladle into glasses. Garnish with a cinnamon stick and apple slices in each glass if you wish and serve immediately.                    

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