ProCook Help Hub

The latest inspiration and advice from the experts at ProCook

Vegan Crepes

Stack up on vegan crepes this Pancake Day with our dairy-free crepes. Load up with your favourite toppings. 

Back to Hub

Stack up on delicious vegan crepes this Pancake Day with our tempting and easy vegan crepe recipe. With its dairy-free and egg-free batter, it’s sure to be a huge hit with the vegan or dairy-free persons in your life. Plus, with such a simple batter, you’re free to add your desired toppings, from orange segments to vegan chocolate spread or traditional lemon and sugar.

Time: 10 minutes

Serves: 8 crepes

Dietary: Vegan, dairy-free, egg-free     

Ingredients

180g plain flour

1 tsp baking powder

2 tsp caster sugar

400ml soya milk, but any dairy-free milk will do

1 tsp vanilla extract

30g vegan butter

Orange segments, to top (optional)

Vegan whipped cream, to top (optional)         

Utensils

Gourmet Non-Stick Crepe Pan

What you'll need...

Method

1. Mix the dry ingredients (flour, sugar and baking powder) in a large bowl.

2. In a jug, add the plant milk and vanilla extract, combining the mixture.

3. Melt the vegan butter and pour half of it into the milk mixture. Save the remaining butter for the pan.

4. Add the milk mixture to the flour and mix well until the batter is smooth and free from lumps.

5. Heat your crepe pan (or frying pan) for a few minutes. When ready to cook, brush the bottom of the pan with melted butter.

6. Pour in some of the batter and move it around the pan to spread as thinly as possible. Cook until golden underneath then flip or toss to cook the other side.

7. Once cooked, serve immediately and top with the orange segments and whipped cream – although any toppings will work just fine!