Cranberry sauce

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0:15

Serves 7

Easy

You’ll never go back to store-bought once you’ve made your own cranberry sauce.

Not only is our cranberry sauce recipe super easy, but it’s delicious and can be made a few days in advance, saving you time on Christmas Day.

Content image
Ingredients image

What you'll need...

  • 250g fresh cranberries, or frozen if preferred
  • 100ml fresh orange juice
  • 100g light muscovado sugar
  • 1 orange, zested (optional)

Method

  1. Add the sugar and orange juice to a pan and bring to a boil. 

  2. Stir in the cranberries and allow to simmer, ensuring the cranberries are still holding their shape. This can take about 5 minutes. 

  3. The sauce will continue to thicken as it cools down. Once cool, sprinkle over orange zest if desired. 

  4. If cooked to use later, store in clean jars and keep in the fridge for up to 1 week. Or, if you’re using it immediately, allow it to cool to room temperature and serve in a side bowl. 

Method image

Shop the tools you will need

Secondary image for Citrus Juicer Main image for Citrus Juicer

£9

Secondary image for ProCook Soho Teaspoon Set Main image for ProCook Soho Teaspoon Set

£8

Secondary image for Gourmet Stainless Steel Saucepan & Lid Main image for Gourmet Stainless Steel Saucepan & Lid

£35

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