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Published 07/05/2025
8:35
Serves 4
Easy

Matcha ice cream

Lovely in colour and delicious in flavour, our matcha ice cream recipe has a delicate taste and pairs perfectly with your favourite fruit.

This matcha ice cream recipe is quite straight-forward to follow and makes for a refreshing treat, especially when it’s a warm, summer’s day. Serve on its own in a bowl, a waffle cone or alongside tropical fruits like mango.

What you'll need...

  • 500ml full fat milk
  • 100ml double cream
  • 3 egg yolks
  • 100g sugar
  • 15g matcha powder
  • Fruit, to serve

Method

  1. Put the milk and cream in a saucepan over a medium heat and bring to a boil. Remove from the heat. 

  2. In a large mixing bowl, cream together the egg yolks, sugar and matcha powder until thickened (approximately a few minutes). Gently pour in the hot milk and cream mixture, continuously stirring until everything is combined. 

  3. Pour the mixture back into the saucepan over a medium-low heat. Cook for 10-12 minutes while continuously stirring until the mixture is thick enough to coat the back of a spoon. Sieve into a clean bowl and allow to cool. 

  4. Churn the mixture in an ice cream maker, following its instructions. Once churned, freeze for 4-6 hours, but ideally overnight before serving. Serve exactly how you like it – in a bowl, with a waffle cone or alongside fresh fruit. 

Shop the tools you will need

Secondary image for image of Stainless Steel Mixing Bowl 26cm Main image for image of Stainless Steel Mixing Bowl 26cm

£16.00

Secondary image for image of Hand Mixer Black Main image for image of Hand Mixer Black
Hand Mixer Black
In stock

£39.00

Secondary image for image of Ice Cream Maker 1.5L Main image for image of Ice Cream Maker 1.5L

£49.00

Secondary image for image of Professional Ice Cream Maker 1.2L Main image for image of Professional Ice Cream Maker 1.2L

£149.00

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