Spicy Tomato Gazpacho

View all Recipes

0:15

Serves 4

Easy

We’ve taken a traditional tomato gazpacho and added a kick of spice with the help of chilli peppers. Deliciously refreshing during a warm summer’s day.

Our spicy tomato gazpacho only requires a handful of ingredients, takes 15 minutes and makes for a refreshing starter during the warmer months. Can be enjoyed alone for lunch or served to friends for a dinner party.

Content image
Ingredients image

What you'll need...

  • 4 Roma tomatoes
  • 1 medium cucumber
  • 1 red bell pepper
  • ½ red onion
  • 1 jalapeno pepper (you can add your favourite chilli pepper though)
  • 420ml canned tomato sauce
  • 2 garlic cloves
  • Handful of fresh basil
  • Handful of fresh parsley
  • 120ml water
  • 60ml olive oil
  • 60ml white wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp balsamic vinegar

Method

  1. Quarter the Roma tomatoes, de-seed and quarter the pepper, peel and slice the cucumber and cut the red onion in half. Reserve 1 tomato and 2 slices of cucumber.

  2. Place the veggies and tomatoes you haven’t reserved for later in a blender. Add the remaining ingredients and 3 tablespoons of the oil. Blend on high until smooth and creamy. 

  3. Take the reserved ingredients and finely chop them. Toss in a bowl with the extra tablespoon of oil and a pinch of salt. If you have any leftover herbs, add these too. Stir to combine.

  4. Pour the soup into bowls and top with the chopped veggies and a crack of fresh black pepper. Enjoy with crusty bread!

Method image

Shop the tools you will need

Other recipes

Picante Cocktail

No party is complete without the fiery classic, Picante De La Casa cocktail.

Eton Mess

This easy, no bake dessert is a classic for a reason. Made with fresh strawberries, whipped cream and meringue, we also added raspberries for some extra goodness.