Strawberry Ice Lollies

View all Recipes

6:20

Makes 8

Easy

Stay cool this summer with our homemade strawberry ice lollies. Vegan, creamy, and with no refined sugar.

Welcome in the warmer months with homemade strawberry ice lollies. Not only are they simple to make, but if you have leftover strawberries from strawberry picking, this is a handy way to use up any reserves. Our strawberry ice lollies are creamy and refreshing, made from coconut milk and fresh strawberries – a perfect summer treat!

Content image
Ingredients image

What you'll need...

  • 400ml coconut milk, tinned, full fat
  • 400g strawberries, hulled
  • 2 tbsp maple syrup

Method

  1. Add all ingredients to a blender and blitz until smooth.

  2. Pour the now blended liquid into ice lolly moulds and freeze for 6 hours or until set.

  3. When the craving for a strawberry ice lolly appears, run the ice lolly mould under a hot tap to release if necessary. Enjoy and feel refreshed!

Method image

Shop the tools you will need

Secondary image for ProCook Ice Lolly Moulds Main image for ProCook Ice Lolly Moulds

£4

Secondary image for Blender and Smoothie Maker Main image for Blender and Smoothie Maker

£119

Other recipes

Kladdkaka

Kladdkaka is one of the most baked cakes in Sweden, full of oozing, chocolatey goodness and a crisp exterior.

French Bread Pizza

Instead of pizza dough, we’ve used French bread to create a quick and tasty lunchtime dish.