Gourmet Stainless Steel Saute Pan & Lid 28cm / 3.7L
Gourmet Stainless Steel Wok and Saute Pan Set 2 piece
Gourmet Non-Stick Saute Pan & Lid 28cm / 3.4L
Gourmet Non-Stick Wok and Saute Pan Set 2 Piece
Professional Stainless Steel Saute Pan & Lid 28cm / 4.2L
Professional Stainless Steel Sauteuse Pan 28cm
Professional Stainless Steel Sauteuse Pan Uncoated 28cm
Professional Stainless Steel Sauteuse and Frying Pan Set 2 Piece
Professional Granite Saute Pan & Lid 28cm / 4.2L
Professional Anodised Saute Pan & Lid 28cm / 4.3L
Professional Ceramic Saute Pan & Lid 28cm / 4.2L
Professional Ceramic Saute and Frying Pan Set 2 Piece
Professional Ceramic Wok and Saute Pan Set 2 Piece
ProCook saute pans are suitable for all hob types, including induction and many are guaranteed for up to 25 years. Choose from stainless steel, anodised or non-stick aluminium, all with robust construction and accompanying lids to keep flavours in the dish.
The process of sauteing food involves cooking with a small amount of oil over a relatively high heat. The best saute pans allow food to be cooked quickly, sealing in flavour and moisture. The best results are achieved by using a large saute pan to ensure all ingredients maintain contact with the heated surface, keeping a moderate to high heat to let food brown and, ideally, deglazing the cooked food to create a rich, flavoursome sauce.
Pan frying and sauteing differ in the amount of oil they require, the heat of the pan and the overall speed of the cooking process although a saute pan is a great way to create a fry up for lots of people thanks to its large capacity and even heat distribution.