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Stock Pots

Stock pots, traditionally used for making stock, can also be used for cooking soups, stews and batch meals like chili because of its depth. This depth causes the liquid to evaporate slowly, ensuring that your food keeps its texture and taste for a flavoursome meal.

Use one of our small stock pots for solo meals or recipes for two and our large stock pots if you are cooking for a large party of friends or family. ProCook also have a variety of induction stock pots as well as non stick stock pots if you are seeking easy-to-clean cookware.

Stock pots can be viewed as a kitchen essential due to its versatility, but for casseroles, we recommend using cast iron casseroles because of their ovenproof nature. Saucepans are great for stewing and simmering on a smaller scale, while our selection of pots and pans can aid you in your home cooking.