Uncoated Stainless Steel

Uncoated stainless steel pans allow you to reach a very high heat without the risk of damaging a non-stick coating, making them popular amongst professional chefs. However, our uncoated pans are perfect for cooks of any skill level and are the ideal cooking vessel for browning and searing meat, fish and veggies. When cooking with uncoated pans, use oil to avoid food from sticking.
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