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Vegan Yorkshire Pudding Recipe

Crisp, golden and delicious, our vegan Yorkshire puddings are the perfect side dish for roast dinners. 

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Never go without Yorkshire puddings again with our vegan Yorkshire pudding recipe, the perfect side dish for vegans and those who are dairy free. These dairy free Yorkshire puddings are easy to whip up while offering that beautiful brown and crispy look and feel we all know and love. Our vegan Yorkshire pudding recipe only requires 6 ingredients to achieve their well-loved crispy texture, which is sure to make them a hit with your guests. This vegan batter can also be used for toad-in-the-hole with vegan sausages too.

Makes: 8

Time: 1 hour 40 minutes (including resting time)

Cook in a  muffin tray 


225g self-raising flour

300ml soya milk, unsweetened

½ tsp baking powder

100ml warm water

8 tsp vegetable oil

A pinch of salt 

Vegan Yorkshire Pudding Recipe


1. Add all the ingredients, minus the oil, into a bowl and mix until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hour.

2. Heat the oven to 220C / 200C fan / gas 7.

3. Add 1 tsp of oil into each hole of the muffin tin and place in the oven for 5 minutes until hot. Carefully remove the tin from the oven and gently pour the batter into the hot oil. Return to the oven and bake for 25-30 minutes, until the Yorkshire puddings have risen and are a deep golden brown colour.

ProTip: Refrain from opening the oven while the vegan Yorkshire puddings are cooking as this can cause them to collapse and lose height.