ProCook Potato Chipper Stainless Steel ProCook Potato Chipper Stainless Steel

CAUTION: this product includes extremely sharp blades and should be handled with caution Children should always be supervised when using the Potato Chipper.

Parts included :

1) Stainless steel potato chipper

2) Stainless steel blade grid forchunky chips

3) Black plastic pusher plate or chunky chips

4) Stainless steel blade grid for regular chips

5) Black plastic pusher plate for regular chips

Before using

Wash all parts with warm soapy water and towel dry thoroughly before first use.

To change the blades

Lift handle to the vertical position

Unlock the blade grid by rotating the blade lock upwards as far as possible

Remove the blade grid by sliding it up holding the blade handle

Holding the blade handle, slide the alternative blade grid into the carriage, ensuring the sharp edges face inward (toward the black plastic pusher plate)

Lock the blade lock by rotating it downwards until it clicks into place securing the blade grid

To change the pusher plate

Unfasten the pusher plate lock on the back of the plate by rotating the lever in a clockwise direction to a vertical position.

Remove the pusher plate and replace with the appropriate size.

Clip the pusher plate in position making sure the hooks poke through the stainless steel plate.

Rotate the pusher plate lock in a anti-clockwise direction, ensuring that the lock fully twists into the black plastic clips of the pusher plate.

To affix to a countertop

First check that the suction lever is pointing towards the blade grid

Then place the potato chipper on a flat, smooth and dry surface and press down firmly

Rotate the suction lever anti-clockwise to activate the suction base

Operating instructions

Lift up the handle and place the raw potato in between the black pusher plate and the stainless steel blade grid

This may require pre-cutting the potato to fit

Push down on the handle to force the potato through the blades

Helpful tip

Sometimes it helps to spray a little cooking oil on the blades to lubricate before use. Harder varieties such as sweet potatoes should be par boiled for 10 minutes prior.

Maintenance and cleaning

For best results wash by hand using a soft dish brush and warm soapy water taking care when handling the blades. Dry thoroughly immediately after washing. The blade grids and pusher plates are dishwasher safe - remove and hand dry when the dishwasher cycle has completed.