Professional Stainless Steel Multi Steamer Insert 20cm
Professional Stainless Steel Multi Steamer Insert 20cm
- 20cm Multi steamer insert designed to fit 16,18 and 20cm saucepans and stockpots
- Perfect for cooking healthy vegetables and maintaining maximum nutrients and flavour
- Professional spec heavy duty 18/10 stainless steel construction
- Suitable for all hob types including induction, oven safe to 260C & dishwasher safe
- 25 year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
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Product Description
Professional Stainless Steel Multi Steamer Insert 20cm
A healthier alternative to frying, boiling and roasting, steam cooking effectively retains a far greater percentage of vitamins and minerals.
The range, designed to be used in professional and domestic kitchens, benefits from solid durable construction using the highest quality no-tarnish 18/10 stainless steel and a substantial 0.8mm gauge body wall with a 7mm impact bonded base for perfect heat distribution and excellent cooking performance.
The entire Professional Stainless Steel range is suitable for all hob types including induction, and is suitable for use in the oven up to 260C. Washing up is easy and the whole range is dishwasher safe
25 year guarantee.
Item Code: 7627
Product Specifications:
Range:
ProCook Professional Stainless Steel
Features:
Fits 16, 18 and 20cm saucepans and stockpots
Internal size:
20cm/8in x 10cm/4in
Weight:
665g
Materials:
Pans: 18/10 stainless steel
Handles: 18/10 stainless steel
Non-stick:
No
Suitability:
Hob: induction, electric, gas, solid and ceramic
Dishwasher safe: yes
Oven safe: 260C
Guarantee:
25 Years
Care Instructions
Getting the most from your Professional Stainless Steel Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Professional Stainless Steel
The Professional Stainless Steel frying, sauteuse and sauté pans feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
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