Air fryer camembert

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0:10

Serves 4

Easy

Drizzled with honey, our air fryer camembert is a must for Christmas. Gooey and melted in the middle with a crisp top, this camembert recipe can be enjoyed in 10 mins.

While we love pairing camembert with honey and rosemary, you can also enjoy this baked cheese with a dollop of sweet chutney or a drizzle of balsamic. Always serve with warm, crusty bread.

Content image
Ingredients image

What you'll need...

  • 1 baking camembert
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 3 sprigs of rosemary, leaves only
  • 1 baguette, to be warmed for serving
  • Handful walnuts, optional

Method

  1. Preheat your air fryer to 180C. 

  2. Take your camembert and cross through the top. Drizzle over the olive oil, honey and sprinkle the rosemary. 

  3. Place the camembert into the air fryer and cook for 10 minutes. 

  1. Warm up the bread and cut into slices. 

  2. Carefully remove the camembert from the air fryer and serve along with the bread and any other condiments you desire. We also enjoy sprinkling over a handful of walnuts for added flavour and texture. 

Shop the tools you will need

Secondary image for ProCook Honey Dipper Main image for ProCook Honey Dipper

£2

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£5

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£20

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£179

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