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Cleavers

Meat cleavers are a large knife that is usually rectangular in shape and has a large, sharp blade which is mostly used for cutting through tough pieces of meat and bones. A cleaver knife has many uses from butterflying chicken to cutting through hardier vegetables like pumpkins and butternut squash. A butcher knife is an easy way to prepare uncut pieces of meat.
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Meat cleavers


With their well-known heavy, rectangular blade, meat cleavers are specially designed to chop and cut through large, tough cuts of meat as well as cartilage, bones and joints. Because of their ability to withstand heavy-duty cutting tasks, they're also known as butcher's knives.


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