• VG10 Japanese Damascus stainless steel
  • High carbon core encased in 66 layers of steel
  • Rockwell hardness rating (HRC) of 60
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Damascus 67

Damascus steel is a well-loved and effective material when it comes to finely chopping, slicing and dicing your ingredients. Whether slicing raw fish into delicate slithers of sashimi or dicing vegetables, our Damascus 67 collection is the epitome of craftsmanship and can enhance your cooking experience. Our Damascus 67 range is inspired from the traditional techniques used to craft Japanese kitchen knives and includes a VG10 high-carbon core that offers unrivalled sharpness. This carbon core is encased in 66 layers of rust-resistant steel and features a beautiful mottled pattern that enhances the blade's beauty.