Refine by
Clear all

Type

Guarantee

Colour

Price

Range

Size

Material

ProCook Professional X50 Nakiri Vegetable Knife 16.5cm / 6.5in 26.00 5 Black Professional X50 18cm X50 Carbon Steel Chefs Knives 25 Year Guarantee
ProCook Japanese Knife Set 4 Piece 19.00 5 Brown / Silver Carbon Steel Knife Sets
ProCook Japanese Knife Set 4 Piece and Magnetic Block 39.00 5 Brown / Silver 4 Piece Knife Sets
ProCook Professional X50 Knife Set 2 Piece Santoku 39.00 5 Black Professional X50 2 Piece X50 Carbon Steel Knife Sets 25 Year Guarantee
ProCook X100 VG10 Damascus Knife Set 2 Piece Chef 169.00 5 Black Damascus X100 2 Piece X100 Carbon Steel Knife Sets 25 Year Guarantee
ProCook Gourmet X30 Santoku Knife 14cm / 5.5in 10.00 5 Black Gourmet X30 14cm X30 Carbon Steel Japanese Knives 10 Year Guarantee
ProCook Professional X50 Santoku Knife 13cm / 5in 18.00 5 Black Professional X50 13cm X50 Carbon Steel Japanese Knives 25 Year Guarantee
ProCook Professional X50 Santoku Knife 18cm / 7in 24.00 5 Black Professional X50 18cm X50 Carbon Steel Japanese Knives 25 Year Guarantee
ProCook Elite Oak X70 Santoku Knife 13cm / 5in 29.00 4 Brown Elite X70 13cm X50 Carbon Steel Chefs Knives 25 Year Guarantee
ProCook Elite Oak X70 Santoku Knife 18cm / 7in 36.00 5 Brown Elite X70 18cm X50 Carbon Steel Chefs Knives 25 Year Guarantee
ProCook Elite Forged X70 Santoku Knife 13cm / 5in 45.00 5 Black 13cm Japanese Knives 25 Year Guarantee
ProCook Elite Forged X70 Santoku Knife 18cm / 7in 49.00 5 Black 18cm Japanese Knives 25 Year Guarantee
ProCook X100 VG10 Damascus Santoku Knife 13cm / 5in 79.00 5 Black Damascus X100 13cm X100 Carbon Steel Japanese Knives 25 Year Guarantee
ProCook X100 VG10 Damascus Santoku Knife 18cm / 7in 99.00 5 Black Damascus X100 13cm X100 Carbon Steel Japanese Knives 25 Year Guarantee

Japanese Knives

Santoku knives are probably the best known Japanese knives to appear in a European kitchen. Due to its versatility, the santoku knife is popular for a range of kitchen tasks, and indeed its name 'santoku' means 'three virtues', relating to three everyday techniques; slicing, mincing and dicing.

A good quality, sharp knife, the santoku knife is designed to undertake many kitchen prep tasks. With an extremely sharp edge a santoku knife blade is thicker at the handle and finer at the tip, and makes light work of both cutting through a tough root vegetable or finely slicing a herb. The scalloped blade on a santoku knife creates air pockets which allow vegetables to slide off the knife, enabling you to work faster.

All knives in the ProCook Damascus X100 VG10 range are crafted from high quality Japanese Damascus steel, acknowledged as the best material in the world for its strength. These are super sharp knives, able to hold their edge for longer due to the 67-layer construction and tough central core.

PROCEED TO CHECKOUT

Or express checkout using your Amazon account

Pay with PayPal

Or express checkout using your PayPal account