Although stainless steel pans are known for their durability, it’s still essential to keep your pans in pristine condition so you can continue to enjoy them for many years to come. In this guide, we’ve curated the very best tips and techniques to help you maintain the shiny finish and functionality of your stainless steel pans.
Allow hot and warm pans to cool down to room temperature before washing. If you plunge a warm pan into cold water, it can cause the pan to warp, damaging the functionality of the cookware.
ProTip: Don’t let salty water sit in the pan as this can cause pitting. Always pour away salty water once finished.
While some stainless steel pans are deemed dishwasher safe, we always recommend handwashing your pans instead as this can preserve the pan’s shiny finish and prevent any damage that may occur. Some dishwasher powder and capsules can be abrasive to the pan’s surface.
Once the pan is cool enough, soak it in hot, soapy water and mild washing up liquid. Avoid using steel wool scrubbers and cleaners, and use a sponge or nylon scrubber instead. Rough sponges, pads or scrubbers can cause scratches, ruining the sleek finish of your stainless steel.
For tough, burnt-on food or stains, you may need to soak your pans a little longer. If this still doesn’t work, create a paste by mixing baking soda with water and leave for at least 30 minutes or until the food residue has softened. Rinse and clean as usual with a soft sponge to remove any food residue and the baking soda paste.
Once you’ve cleaned your pans, rinse and dry immediately to prevent water spots from forming. However, if you do notice any water spots, you can use lemon juice to wipe them away. Avoid stacking pans when storing in cupboards unless you’re using pan protectors, as this can cause friction and scratch marks.
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