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Published 17/09/2025

How to descale a kettle

As a country of tea and coffee drinkers, we give our kettles a regular workout. This frequent use can cause a quick build-up of limescale, and if not removed, it can shorten the lifespan of your kettle.

To help you get the most out of your kettle for many years to come, we've created this guide on how to care for and descale your kettle.

Descaling your kettle with vinegar

Vinegar is a great solution for breaking down limescale because of its mild acidity. It’s handy to keep in your pantry or kitchen cupboards for regular descaling.

  1. Combine water and white vinegar

Fill the kettle with a solution of 1 part white vinegar and 3 parts water.

  1. Bring to a boil

Bring the mixture to a boil and leave to stand. You can leave the kettle to stand for a few hours or overnight, depending on the severity of the limescale build-up.

  1. Drain and rinse

Pour away the solution, fill with water, bring to the boil and drain. Do this a few times to fully remove the smell of vinegar.

  1. Wipe down the kettle’s exterior

Create a gentle solution of warm water and mild washing up liquid. Take a soft cloth, submerge into the solution and wring until damp. Use to wipe down the exterior of the kettle, then wipe again to remove any lingering soap suds. Take a clean, dry cloth and buff, removing any water marks and streaks.

  1. Descale your kettle regularly

Regular cleaning is important when keeping your kettle in tip-top condition. By descaling your kettle once a month, you can keep any severe limescale build up at bay.

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