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Published 28/04/2026
0:10
Serves 4
Easy

10-minute mushroom pappardelle

Our 10-minute mushroom pasta recipe is made with a handful of luxurious but easy-to-find ingredients that will take weeknight cooking to a whole new level.

We make this pasta dish extra cheesy by adding a Boursin Garlic & Herbs, adding a creaminess that'll have you grinning from ear to ear. Serve with crusty bread, perfect for mopping up any leftover sauces.

What you'll need...

  • 1½ tbsp olive oil
  • 4 large flat mushrooms, sliced
  • 250g fresh pappardelle pasta
  • Large splash of dry white wine
  • 150g Boursin Garlic & Herbs
  • Handful of chopped flatleaf parsley
  • 4 tbsp freshly grated parmesan or vegetarian alternative

Method

  1. Heat the oil in a large non-stick frying pan over a high heat. Add the mushrooms and fry for 4-5 minutes until golden brown on both sides.

  2. Meanwhile, cook the pasta in a large pan of boiling, salted water until al dente (firm to the bite). Drain, reserving a cupful of pasta water.

  3. Add the wine to the mushrooms, then stir in the Boursin (it will melt to a thick, creamy sauce). Add a little pasta water to loosen. Toss the pasta with the sauce until fully coated, then serve scattered with the parsley and grated cheese.

Shop the tools you will need

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