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Published 10/10/2025
0:20
Serves 6
Easy

Air fryer honey roasted carrots

Our air fryer honey roasted carrots are crisp on the outside, tender on the inside, and coated with a sweet honey that makes them irresistible.

By cooking them in the air fryer, you’re also using less oil, making them a healthier alternative. Perfect for family meals, busy weeknights and special occasions like a Sunday roast or Christmas lunch. You can even combine the honey mixture with parsnips for a delicious mixed side dish of honey roasted carrots and parsnips.

What you'll need...

  • 1kg carrots, washed and peeled
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 2 sprigs thyme, leaves only
  • Sea salt and fresh black pepper, for seasoning
  • Pinch of cinnamon, optional

Method

  1. Cut the carrots into batons, making sure they are roughly similar in size for even cooking.  

  2. Preheat the air fryer to 200C. 

  3. Add the carrot batons to a large bowl and add the honey, garlic powder, olive oil, cinnamon (if using) and salt and pepper. Toss until the carrots are evenly covered.  

  1. Turn down the air fryer to 180C. Pour the honey-coated carrots into the air fryer basket, making sure that they’re in a single layer and not touching one another.  

  2. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking. The carrots should be slightly caramelised. 

  3. Remove and place into a serving bowl and sprinkle with fresh thyme. Add a sprinkle of sea salt and black pepper if desired. 

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