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Published 24/04/2026
0:5
Serves 2
Easy

Air fryer 'nduja, spinach and mozzarella quesadillas

The ultimate speedy lunch. Spicy, spreadable ‘nduja sausage paired with oozy mozzarella makes for a high-impact snack in minutes.

If you don't have an air fryer, these work just as well in a dry frying pan over a medium heat - just flip halfway through. 'Nduja is a spicy, spreadable pork sausage that packs a massive flavour punch, so a little goes a long way. Feel free to swap the spinach for other greens or add leftover chicken or ham for something extra meaty. This is the perfect summer lunch.

What you'll need...

Main Ingredients

  • 2 tbsp 'nduja
  • 2 large tortilla wraps
  • 3 spring onions, sliced
  • 50g young leaf spinach
  • 150g mozzarella, torn or grated
  • 1 tbsp chopped coriander
  • 1/2 lime, wedges
  • Mayonnaise, to serve (optional)

Method

  1. Spread the 'nduja over one half of each tortilla. Top with the spring onions, spinach, and plenty of mozzarella.

  2. Fold the tortillas in half to enclose the filling. Place in the air fryer basket (you may need to do this in batches). If loading the air fryer with both tortillas, keep them from touching or overlapping.

  3. Cook in the air fryer at 180ºC for 1 minute on each side or until the cheese is gooey and melted. If you need to cook for longer, that's fine. Remove once the tortilla is golden, crisp on the edges and melted inside.

  4. Slice into wedges and serve with a squeeze of lime and coriander. Add mayo for dipping if desired.

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