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Published 27/04/2026
0:30
Serves 6
Easy

Super cheesy garlic bread

This herby, cheesy garlic bread beats those supermarket baguettes hands down. The bright green garlic-and-parsley butter provides a hit of colour, which shines through the molten double-cheese topping.

Try adding a few chilli flakes to cut through the rich flavours, and if you have some to hand, a drizzle of hot honey works wonders. Our cheesy garlic bread recipe is perfect all year round, from sunny alfresco dinners during the summer to cosy evenings in during the autumn.

What you'll need...

  • 6 garlic cloves, finely grated
  • 30g flatleaf parsley, roughly chopped
  • 3 tbsp roasted garlic confit from a jar
  • 250g unsalted butter, softened
  • Fine semolina or plain flour to dust
  • 1 batch of flatbread or pizza dough in 6 balls, at room temperature
  • 250g grated mozzarella
  • 250g grated mild cheddar
  • Chilli flakes to sprinkle, optional
  • Drizzle of hot honey, optional

Method

  1. Heat your oven to the hottest it can possibly go, with a baking stone on a tray inside to warm up (or heat your pizza oven - aiming to get it to 450°C).

  2. Meanwhile, put the grated garlic, parsley, garlic confit and butter in a food processor and whizz until smooth (you can do this in a bowl if you finely chop the parsley first). You want the butter to be very, very soft so if it’s still a bit stiff, add a splash more oil from the garlic confit jar (or olive oil).

  3. Dust a work surface with semolina or flour and stretch out a pizza dough ball. Spread the surface liberally with the garlic and herb butter. Scatter over one sixth of the mozzarella and cheddar, leaving a thin border, then add a sprinkle of chilli flakes if you like. Cook for 8-12 minutes in the oven or 2-3 minutes in a pizza oven.

  4. Brush the crust of the bread with a little more butter, then cook the rest of the flatbreads or pizza dough in the same way.

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