Homemade always tastes better, and this smoky barbecue marinade proves it. Blending coffee, brown sugar and warming spice, it‘s rich, balanced and gently tangy.
Whisked together in minutes, it’s ready to coat your chosen cut with deep, caramelised character.
Whisk all the ingredients together, then pour into a jar to store.
Whatever you’re planning to marinate, season with salt and pepper, then coat well in the marinade. Leave for at least 30 minutes, or ideally up to 24 hours in the fridge, covered.
Remove from the fridge 30 minutes to 1 hour before grilling.
Enjoy summer to its fullest by using fresh, sweet strawberries while they’re in season to make homemade strawberry ice cream.
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An easy crab linguine made with white crabmeat, chilli and wine. Serves 6 as a starter or 4 people as a main.
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