Creamy cheese and mushroom pancakes
Our mushroom pancakes are stuffed with cheese and a rich, creamy sauce. Perfect for brunch, lunch or an easy dinner.
This vegetarian pancake recipe is quick, simple and great all year round, meaning you don’t have to wait for Pancake Day. We make traditional crepes and stuff them with the creamy mushroom mixture, sprinkling cheese on top. Feel free to omit the cheese or add any extra ingredients if you wish.