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Published 13/01/2025
0:15
Serves 2
Easy

Dairy free pancakes

These dairy free pancakes are made with soya milk and yoghurt, so they’re deliciously light and fluffy.

A great alternative to those who are lactose intolerant, or if you’re simply cutting down on dairy. Top with your favourite fruit and syrups, or if you’re not a fan of soya, feel free to use oat, coconut or almond alternatives instead.

What you'll need...

  • 250g plain flour
  • 65g golden caster sugar
  • 2 tsp baking powder
  • 250ml soya milk, chilled (or oat, coconut or almond)
  • 3 tbsp soya yoghurt (or oat, coconut or almond)
  • 1 egg
  • 3 tbsp sunflower oil

Method

  1. Sift the flour and baking powder into a large mixing bowl and add the sugar and a pinch of salt. Mix in the soya milk, yoghurt, egg and 2 tbsp of the oil. Whisk until you achieve a smooth batter. 

  2. Heat a medium-sized frying pan or pancake pan with some oil until hot. Add a ladleful of batter and cook for one minute until golden. Flip and cook the other side. Place on a plate and keep warm in the oven (at a low temperature). 

  3. Once all pancakes are cooked, serve with chopped banana and maple syrup (or your favourite toppings!)

Shop the tools you will need

Secondary image for image of Stainless Steel Mixing Bowl 26cm Main image for image of Stainless Steel Mixing Bowl 26cm

£16.00

Secondary image for image of Gourmet Ceramic Non-Stick Crepe Pan 26cm Main image for image of Gourmet Ceramic Non-Stick Crepe Pan 26cm

£30.00

Secondary image for image of Professional Granite Crepe Pan 26cm Main image for image of Professional Granite Crepe Pan 26cm

£35.00

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