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Published 10/10/2025
0:5
Serves 1
Easy

Espresso eggnog martini

Keep the chill at bay with a cup of warm espresso eggnog martini, packed full of winter spices, a dash of rum and a shot of espresso.

This festive tipple is sweet, creamy and easy to drink. Our espresso eggnog martini recipe includes a splash of alcohol, a sprinkling of cinnamon and a pinch of nutmeg for the full holiday spirit. Even better enjoyed with friends, family, and around a roaring fire.

What you'll need...

  • 50ml espresso
  • 50ml spiced rum
  • 25ml coffee liqueur
  • 3 tbsp vanilla custard
  • Ice
  • Squirty whipped cream, to serve (optional)
  • Pinch of ground cinnamon, to serve
  • Pinch of freshly grated nutmeg, to serve

Method

  1. Put ice in a cocktail shaker and add the espresso, rum, coffee liqueur and vanilla custard. 

  2. Shake well until combined. Pour into a martini glass or similar. Grate over the nutmeg and a small sprinkling of cinnamon. Add a squirt of cream if you wish! 

Shop the tools you will need

Secondary image for image of Cocktail Collection Martini Glasses Set of 2 - 280ml Main image for image of Cocktail Collection Martini Glasses Set of 2 - 280ml

£16.00

Secondary image for image of Nutmeg Grater Stainless Steel Main image for image of Nutmeg Grater Stainless Steel

£2.00

Secondary image for image of Glass Recipe Cocktail Shaker 400ml Main image for image of Glass Recipe Cocktail Shaker 400ml

£10.00

Secondary image for image of Rochelle Cocktail Glass Set of 2 Main image for image of Rochelle Cocktail Glass Set of 2

£20.00

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