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Published 01/09/2025
1:30
Makes 6
Easy

Green tomato chutney

Learn how to make green tomato chutney with your unripe fruit, making use of your garden tomatoes all year long.

You’ll need green tomatoes, onion, cooking apples, sultanas and a few other ingredients to make this delicious green tomato chutney. This chutney can be served with cheese, bread and other pickled vegetables - the perfect accompaniment to autumn dishes.

What you'll need...

  • 2kg green tomatoes
  • 450g onion
  • 1 tbsp salt
  • 450g sultanas
  • 350g light muscovado sugar
  • 1L spiced pickling vinegar

Method

  1. Slice the tomatoes, leaving the skin on, and finely chop the onions. Layer both in a large bowl and sprinkle with the salt. Leave overnight – the salt helps remove any excess moisture. 

  2. The next day, chop the sultanas and peel, core and cut the apples. Add the sugar and pickling vinegar to a large pan and bring to a boil, stirring until the sugar dissolves. Add the apples and sultanas, allowing them to simmer for 10 mins. Strain the tomatoes and onions in a colander but don’t rinse them. Gently add them to the pan and return to the boil. 

  3. Leave to simmer for 1 hour, stirring occasionally until the mixture thickens. Once it’s reached your desired consistency, transfer the chutney to warmed, sterilised jars and cover with lids. 

Shop the tools you will need

Secondary image for image of Professional Bi-Ply Saucepan & Lid 18cm Main image for image of Professional Bi-Ply Saucepan & Lid 18cm

£50.00

Secondary image for image of Elite Signature Saucepan & Lid 18cm Main image for image of Elite Signature Saucepan & Lid 18cm

£70.00

Secondary image for image of Professional X50 Contour Paring Knife 9cm / 3.5in Main image for image of Professional X50 Contour Paring Knife 9cm / 3.5in

£22.00

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