Pistachio affogato
Combine pistachio ice cream with freshly brewed espresso and tuck into your new favourite summer dessert. Quick, easy and utterly delicious.
Refreshing and full of flavour, you can either use homemade or store-bought pistachio ice cream and pour a shot of espresso over top. Decorate the side of the glass with pistachio crème and crushed pistachio for added depth and flavour.