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ProCook Carving Fork13cm / 5in
- Typical Price £29
- Only £14
- In stock
- NEXT DAY SHIPPING On orders placed by 7pm
Product Description
- Carving fork ideal for use with roasted meats
- Full tange construction
- Sharp two-pronged fork with a comfortable handle
- Ideal for use with any carving knife, part of the Gourmet X30 range
- 10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices
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Product Description
ProCook Carving Fork 13cm / 5in
Our Gourmet X30 carving fork helps you stablise your meat while you carve. Ideal for use with a carving knife, the spiked fork holds the meat steady so you can enjoy your food in no time.
Featuring triple rivet handles and full tang construction, this carving fork has a specially designed contoured handle for maximum comfort and grip.
10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.
Voucher codes not redeemable in conjunction with any other code-driven offer.
Featuring triple rivet handles and full tang construction, this carving fork has a specially designed contoured handle for maximum comfort and grip.
10 year guarantee - ProCook design, manufacture and supply innovative quality products and cut out the middleman to bring you unbeatable prices.
Voucher codes not redeemable in conjunction with any other code-driven offer.
Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.
Details of our age verification process can be found within our Sale of Age Restricted Goods Policy.
Item Code: 6790
Product Specifications:
Range:
ProCook Gourmet X30
Features:
Sharp two prong fork
Full tang construction
Size:
20cm/8in Carving fork
Weight:
139g
Materials:
Stainless steel X30Cr13
Suitability:
Dishwasher safe: no
Guarantee:
10 Years
Care Instructions
Guidelines for care:
- Carbon stainless steel is not completely stain free. The alloy contains a certain amount of carbon steel, which gives our knives their exceptional cutting edge. This means they can be susceptible to slight tarnishing when cutting foods containing acids, such as fruit.
- Before using for the first time, wash the knives in warm soapy water.
- Use knives on a wooden or nylon chopping board as marble and ceramic boards can, over a period of time, dull the blade.
- To maintain sharpness we recommend the use of our sharpening tools found on our website and in our knife leaflets. Before sharpening, wet the knife with oil for greater friction (never when using electric sharpeners).
- Always wipe carefully after sharpening as tiny pieces of steel may remain on the blade.
- After use, wipe the knife with a warm wet cloth and dry immediately. Carbon contains rusting properties - knives should not be left wet.
- We do not recommend washing your knives in the dishwasher as the dishwasher's high temperature and cooling process may cause premature dulling of the blade.
- Store knives safely upright in a ProCook knife block. Rest each knife on the back of the blade. This is both hygienic and ensures the blades will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.
