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Cast Iron Casserole Dish Set 20cm and 24cm Matte Black
Our outstanding quality cookware, kitchenware and tableware is up to 50% off other similar products from leading brands in a similar retail environment market.
We refer to this price as the 'typical price'.
This is possible because our products are:
Saving you up to 50% compare to market price
Product Highlights
- Includes a 20cm round casserole dish and 24cm shallow casserole dish
- Made from molten iron for incredible strength and optimal heat distribution
- Boasting a matt enamelled coating inside and out with self-basting lid to lock in flavour and moisture
- Works perfectly on all hobs, including induction and oven safe to 260C
- 25 Year guarantee - ProCook design, manufacture and supply innovative quality products at unbeatable prices - why pay more?
More than just casseroles and stews
Lift the lid on endless versatility with a vast repertoire of sweet and savoury dishes. Simmer, sear, slow cook and stew and serve up the sensational no matter the season, from light and zesty summer suppers to rich and sumptuous winter warmers.
From oven to table with style
Go from the heart of your kitchen to the centre of your table with beautifully designed cast iron casserole dishes that look just as good in use as they do on display.
Fuss-free and flavour full
Robust lids with self-basting dots lock in flavour and moisture, and ergonomic handles perfected by our design team are easy to hold. Durable and easy to clean, our cast iron has a toughened matt black enamelled exterior and interior, that offers increased stain resistance and is perfectly suited to high temperature cooking.
Made for every kitchen
Inspired by tradition and built for modern kitchens, each of our casseroles are individually cast from molten iron for incredible strength and optimal heat distribution. Plus, they're suitable for all hob types including induction and are oven safe to 260C. Take care when placing or removing the griddle on induction hobs to avoid scratching the hob surface.
Coveted cast iron at a ProCook price
Designed for lasting satisfaction, all our casserole dishes are expertly built for a lifetime of cooking and sharing memorable meals and protected by a 25 year guarantee.
Range:
ProCook Cast Iron
Features:
Matt enamelled coating on interior and exterior
Self-basting lid
Ergonomic handles
Matte black finish
Size:
20cm/7.5in x 10cm/4in Cast iron casserole 2.7L
24cm/9.4in x 7.5cm/2.9in Cast iron casserole 2.5L
Weight:
20cm Round 3.8kg
24cm Shallow 4.3kg
Materials:
Cast iron
Stainless steel
Lead and cadmium free
Suitability:
Hob: induction, electric, gas, ceramic, solid fuel and halogen
Ovensafe: 260°C
Dishwasher safe: not recommended
Guarantee:
25 Years
How to get the most from your cast iron
Stylish, hard wearing and a joy to cook with, our superior quality cast iron range has been designed and built to last a lifetime.
To achieve the best cooking results and to get the most out of your ProCook cast iron, follow our guidelines for care:
Before First Use
Remove all the packaging.
Wash your cast iron in hot, soapy water and dry thoroughly.
Our cast iron casseroles are coated inside and out with toughened enamel and as a result there is no need for pre-seasoning.
Instead, we simply recommend lightly oiling the rim of both the casserole and the lid with any cooking oil prior to first use to seal and protect the raw edge.
Your cast iron is now ready to be used. Oil at regular intervals to maintain.
Cooking with Cast Iron
A true workhorse in the kitchen, our cast iron casseroles are suitable for all hobs including induction and solid fuel and are oven safe to 260°C.
Our cast iron retains and distributes heat evenly for fantastic, energy-efficient cooking results. We therefore recommend you use a medium to low heat setting to maintain ideal temperatures and prevent food from sticking.
Avoid placing on a heat source that is larger than the base of the pan to prevent overheating.
To protect the enamel surface, we recommend using ProCook silicone, nylon or wooden utensils.
Please take care when moving cast iron during cooking as they get very hot and are very heavy. Always use an oven glove or silicone handle cover.
Cleaning and Care
Always leave your cast iron to cool down before cleaning.
Do not fill or plunge your cast iron into cold water, as this may result in thermal shock.
To keep your casserole in peak condition we recommend you it wash by hand. If you do put it in the dishwasher this may result in the dulling of the enamel over time but will not affect the performance of your cast iron. If using a dishwasher, ensure the exposed iron edge is treated regularly with oil to prevent corrosion. If rust spots do develop these can be gently sanded away with wet & dry paper and the edge retreated with oil.
To remove any stubborn dirt, soak your cast iron in warm, soapy water up to the maximum capacity line until all food residues can be easily removed.
Once you have cleaned your cast iron take care to dry it thoroughly.
Why buy from ProCook?
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Expert Advice On All Our ProductsWe know them because we made them
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Which? Recommended ProviderFurniture & Homeware, February 2025
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Peace of Mindwith up to 25 years guarantee included on a wide range of products
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Next Day Delivery7 days a week, plus 30 days to return if you're not happy
