Stainless Steel Space Saving Cookware Set 6 Piece
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Product Highlights
- 6 piece set includes – 14 and 16cm saucepans, 20cm frying pan, 18cm stockpot, 18cm steamer insert and 24cm sauté pan
- Made from durable stainless steel for durability
- Strain and pour, reinforced glass lids
- Suitable for all hob types, oven safe to 260°C, and dishwasher safe
- 10 year guarantee for peace of mind
Made from durable stainless steel, each piece is designed for even heat distribution and everyday reliability. The uncoated interior offers lifelong durability, while the reinforced glass lids feature built-in strain and pour capabilities on the saucepans, for extra convenience. A helper handle on the steamer insert makes lifting easy.
The set is suitable for all hob types, including induction, and oven safe up to 260°C (lids 220°C). When you’re done cooking, just pop everything in the dishwasher for quick and easy cleaning.
Backed by a 10-year guarantee, this set is a smart, fuss-free choice for anyone looking to build confidence in the kitchen — and cook up a storm while they're at it.
Range:
ProCook Specialist Cookware
Features:
Uncoated stainless steel cooking surface
5.5mm impact bonded base for even heat distribution
Strain and pour lids with toughened glass
Internal size:
14cm/5.5in x 7cm/2.8in Saucepan & lid 1L
16cm/6in x 8cm/3in Saucepan & lid 1.6L
20cm/8in x 4cm/1.6in Frying pan
18cm/7in x 10cm/4in Stockpot and lid 2.5L
18cm/7in x 6.2cm/2.4in Steamer insert
24cm/9.4in x 6.5cm/2.6in Shallow casserole 3L
Weight:
14cm saucepan 659g
16cm saucepan 802g
20cm frying pan 593g
18cm stockpot 960g
18cm steamer insert 290g
24cm shallow casserole 1658g
Materials:
Pans: 18/10 stainless steel
Handles: 18/10 stainless steel
Lids: heat resistant toughened glass
Suitability:
Hob: induction, electric, gas, solid and ceramic
Dishwasher safe: yes
Oven safe: 260°C (Lids 220°C)
Guarantee:
10 Years
How to get the most from your ProCook Uncoated cookware
Before first use
Remove all packaging and labelling from the pan.
Wash the pan in warm, soapy water and dry thoroughly.
Stainless steel cookware care
If stainless steel cookware is overheated it can discolour and become brown or golden in appearance. This is not a fault and does not affect the function of the pan. The surface of stainless steel can develop a blue hue during use, particularly on the interior. This is not a fault with the product and does not affect the pan in use.
If using salt during cooking, always add to hot cooking liquid or food. Never put salt directly on the stainless steel surface or in a cold pan as it can cause pitting on the surface of the stainless steel.
Special instructions for use on induction hob
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Special guidelines for dishwasher use
All pieces in the range are dishwasher safe so cleaning is easy, or alternatively wash by hand.
To prevent glass lids becoming cloudy, it is recommended to use rinse aid (which prevents limescale clinging to the glass). This is especially important if you live in a hard water area - further details can be found in your dishwasher instruction manual.
Some dishwasher detergents have an abrasive nature and can dull the finish of the pan - this will not impair the performance of the pan.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.
Why buy from ProCook?
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Expert Advice On All Our ProductsWe know them because we made them
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Which? Recommended ProviderFurniture & Homeware, February 2025
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Peace of Mindwith up to 25 years guarantee included on a wide range of products
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Next Day Delivery7 days a week, plus 30 days to return if you're not happy