Professional Stainless Steel Cookware Set 12 Piece
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Saving you up to 50% compare to market price
SAVE £120.00 when you buy this set
Sold separately for £615.00
Product Highlights
- Set - includes 14, 16, and 18cm saucepans, 20 and 28cm frying pans, 20 and 24cm stockpots, 20cm steamer insert, 24 and 28cm shallow casseroles, 28cm sauté and 28cm sauteuse
- Professional spec heavy duty 18/10 stainless steel construction with 7mm impact bonded base for perfect even heat distribution
- 5 Star Plus non-stick ceramic coating, heat resistant toughened glass lids and CoolTouch® handles
- Suitable for most hob types including induction and oven safe to 260°C
- 25 Year guarantee - ProCook design, manufacture and supply innovative quality products that last
The range, designed to be used in professional and domestic kitchens, benefits from solid durable construction using the highest quality no-tarnish 18/10 stainless steel and a substantial 0.8mm gauge body wall with a 7mm impact bonded base for perfect heat distribution and excellent cooking performance.
The frying pans, sauté and sauteuse are coated with our 5 star ProCook Plus triple layer, PFAS-free non-stick ceramic coating, allowing you to cook with little oil without the risk of sticking or burning.
All the saucepans feature heat resistant toughened glass lids with sturdy stainless steel rims for easy viewing, and robust 18/10 stainless steel handles with CoolTouch® technology for safer handling while the pan is on the hob*.
The entire Professional Stainless Steel range is suitable for most hob types including induction, and is suitable for use in the oven up to 260C.
*Handles will get hot in oven or on high gas flame.
25 Year guarantee.
Voucher code not redeemable in conjunction with any other code-driven offer.
Range:
ProCook Professional Stainless Steel
Features:
7mm impact bonded base for even heat distribution
Self-basting lids with toughened glass
Non-stick 5 Star Plus ceramic coating (frying pans, sauté and sauteuse only)CoolTouch® handles
Internal size:
14cm/5.5in x 8cm/3in Saucepan & lid1.2L
16cm/6in x 9.5cm/4in Saucepan & lid 1.9L
18cm/7in x 10.5cm/4in Saucepan & lid 2.6L
20cm/8in x 4cm/2in Frying pan
28cm/11in x 4.5cm/2in Frying pan
20cm/8in x 14cm/5.5in 4.4L Stockpot and lid
24cm/8in x 16cm/6in Stockpot & lid 7.2L
20cm/8in x 11cm/4in steamer insert
24cm/9.5in x 8cm/3in Shallow casserole & lid 3.6L
28cm/11in x 10cm/4in Shallow casserole & lid 6.1L
28cm/11in x 7cm/3in Sauté pan & lid 4.2L
28cm/11in x 7cm/3in Sauteuse pan & lid 4.2L
Weight:
14cm saucepan 870g
16cm saucepan 1124g
18cm saucepan 1377g
20cm frying pan 759g
28cm frying pan 1417g
20cm stockpot 1797g
24cm stockpot 2482g
20cm steamer insert 750g
24cm shallow casserole 2169g
28cm shallow casserole 2910g
28cm sauté pan 2866g
28cm sauteuse 2866g
Materials:
Pans: 18/10 stainless steel
Handles: 18/10 stainless steel
Lids: heat resistant toughened glass
Suitability:
Hob: induction, electric, gas and ceramic
Handwash only
Oven safe: 260C
Guarantee:
25 Years
Getting the most from your Professional Stainless Steel Cookware
Step 1: Wash the cookware thoroughly
Wash before first use.
Each piece in the range is dishwasher safe so cleaning is easy, or alternatively wash in hot soapy water with a soft brush or nylon pad
Step 2: Cooking with Professional Stainless Steel
Some pieces in the Professional Stainless Steel range feature 5 star ProCook Ultra Plus triple layer PFOA free non-stick coating for amazing stick free cooking. Do not use metal utensils on the non-stick surface as this can damage the coating. We advise using nylon, silicone or wooden utensils for best results.
Do not expose to oven temperatures greater than 260C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Only use high heat or boost settings for boiling large quantities of water (e.g. for pasta).
Reduce the heat setting as soon as the desired temperature has been achieved.
Do not use the boost setting to heat oil or fat.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning those difficult bits
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal
Do not use steel wool or metal pads as they will scratch the surface of the cookware. Although they will not damage how the pan functions, they may affect the general aesthetic of the cookware.
By following these guidelines your cookware will last for many years of happy use and will keep your guarantee intact.
Why buy from ProCook?
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Expert Advice On All Our ProductsWe know them because we made them
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Which? Recommended ProviderFurniture & Homeware, February 2025
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Peace of Mindwith up to 25 years guarantee included on a wide range of products
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Next Day Delivery7 days a week, plus 30 days to return if you're not happy