Professional Stainless Steel Cookware Set 8 Piece

Range:

ProCook Professional Stainless Steel

Features:

7mm impact bonded base for even heat distribution

Self-basting lids with toughened glass

Non-stick 5 Star Plus ceramic coating (frying pans only)

CoolTouch® handles

Internal size:

14cm/5.5in x 8cm/3in Saucepan & lid 1.2L

16cm/6in x 9.5cm/4in Saucepan & lid 1.9L

18cm/7in x 10.5cm/4in Saucepan & lid 2.6L

20cm/8in x 4cm/2in Frying pan

28cm/11in x 4.5cm/2in Frying pan

20cm/8in x 14cm/5.5in 4.4L Stockpot and lid

20cm/8in x 11cm/4in steamer insert

24cm/9.5in x 8cm/3in Shallow casserole 3.6L

Weight:

14cm saucepan 870g

16cm saucepan 1124g

18cm saucepan 1377g

20cm frying pan 759g

28cm frying pan 1417g

20cm stockpot 1797g

20cm steamer insert 750g

24cm shallow casserole 2169g

Materials:

Pans: 18/10 stainless steel

Handles: 18/10 stainless steel

Lids: heat resistant toughened glass

Suitability:

Hob: induction, electric, gas and ceramic

Handwash only

Oven safe: 260C

Guarantee:

25 Years

Getting the most from your Professional Stainless Steel Cookware

Step 1: Wash the cookware thoroughly

Wash in hot water and dry thoroughly before first use.

Step 2: Cooking with Professional Non-stick

The Professional Stainless Steel frying, sauteuse and sauté pans feature 5 Star ProCook Plus triple layer PFOA free non-stick ceramic coating.

Ceramic coated cookware is multi-functional and good for everyday cooking like preparing sauces, boiling pasta or rice and making pancakes. It is not designed for high heat cooking or searing meat.

Use medium heat settings to prevent overheating the pan and causing damage to the ceramic coating.

Excessive heat can cause the coating to deteriorate and this is not covered by your guarantee.

Metal utensils can be used on the ceramic coating, but nylon, silicone or wooden utensils are recommended to prolong its life.

Do not expose to oven temperatures greater than 260°C

Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.

Some tips for cooking on induction hobs

Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.

Reduce the heat setting as soon as the desired low-medium temperature has been achieved.

Excessive heat will damage the pan.

Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.

Step 3: Cleaning instructions

Allow your cookware to completely cool before cleaning it.

If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal.

We do not advise putting your ceramic coated cookware in the dishwasher. To maintain the longevity and performance of your cookware, it is recommended to hand wash it using gentle dish soap, warm water and a soft sponge or cloth.

Avoid using harsh scouring pads or abrasive cleaners as they can damage the ceramic coating.

Please note, all ceramic coated cookware will naturally lose its non-stick release over time, accelerated through high temperature cooking, metal utensil use and dishwashing.