Professional Stainless Steel Frying Pan 28cm
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Product Highlights
- 28cm frying pan
- 5 Star Plus non-stick ceramic coating releases food quickly and easily
- Professional spec heavy duty 18/10 stainless steel construction with 7mm impact bonded base for perfect even heat distribution with CoolTouch® handles
- Suitable for most hob types including induction and oven safe to 260°C
- 25 Year guarantee - ProCook design, manufacture and supply innovative quality products that last
The range, designed to be used in professional and domestic kitchens, benefits from solid durable construction using the highest quality no-tarnish 18/10 stainless steel and a substantial 0.8mm gauge body wall with a 7mm impact bonded base for perfect heat distribution and excellent cooking performance.
All the frying pans feature robust 18/10 stainless steel handles with CoolTouch® technology for safer handling while the pan is on the hob*.
The entire Professional Stainless Steel range is suitable for most hob types including induction, and is suitable for use in the oven up to 260C.
*Handles will get hot in oven or on high gas flame.
25 Year guarantee.
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Getting the most from your Professional Stainless Steel Cookware
Step 1: Wash the cookware thoroughly
Wash in hot water and dry thoroughly before first use.
Step 2: Cooking with Professional Non-stick
Ceramic coated cookware is multi-functional and good for everyday cooking like preparing sauces, boiling pasta or rice and making pancakes. It is not designed for high heat cooking or searing meat.
Use medium heat settings to prevent overheating the pan and causing damage to the ceramic coating.
Excessive heat can cause the coating to deteriorate and this is not covered by your guarantee.
Metal utensils can be used on the ceramic coating, but nylon, silicone or wooden utensils are recommended to prolong its life.
Do not expose to oven temperatures greater than 260°C
Extra special care should be taken on both induction and ceramic hobs not to move pans around once placed on the hob to prevent possible scratching. Scratched hobs are not covered by your ProCook guarantee.
Some tips for cooking on induction hobs
Induction hobs can deliver extremely high heat outputs, often at double or triple times that of a typical gas hob. Therefore, extra care must be taken to reduce the heat setting as excessive heat will damage the pan and this may not be covered by your guarantee.
Reduce the heat setting as soon as the desired low-medium temperature has been achieved.
Excessive heat will damage the pan.
Never heat an empty pan - the high output from an induction hob may damage the pan which is not covered by the guarantee.
Step 3: Cleaning instructions
Allow your cookware to completely cool before cleaning it.
If there are any burnt-on-bits on pans, soak the pan in hot soapy water to loosen then wash as normal.
We do not advise putting your ceramic coated cookware in the dishwasher. To maintain the longevity and performance of your cookware, it is recommended to hand wash it using gentle dish soap, warm water and a soft sponge or cloth.
Avoid using harsh scouring pads or abrasive cleaners as they can damage the ceramic coating.
Please note, all ceramic coated cookware will naturally lose its non-stick release over time, accelerated through high temperature cooking, metal utensil use and dishwashing.
Why buy from ProCook?
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Expert Advice On All Our ProductsWe know them because we made them
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Which? Recommended ProviderFurniture & Homeware, December 2023
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Peace of Mindwith up to 25 years guarantee included on a wide range of products
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Next Day Delivery7 days a week, plus 30 days to return if you're not happy