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Pasta Pans

Pasta pans and saucepans are ideal when cooking pasta as they effectively conduct heat for easy water boiling, which is needed to cook the pasta to your desired consistency. Use a pasta pan with strainer so that you can safely pour out the boiling water and mix your cooked pasta with your sauce and remaining ingredients.

The best way to cook pasta is to fill your saucepan with water and cook with a lid for less energy consumption. ProCook has a variety of pan lids that include a strainer, so you can strain the water once the pasta is cooked through.

Once you have used a pasta saucepan to cook your pasta, you may want to grab one of our ovenware sets so that you can bake the pasta in the oven with a sauce and cheese on top for a delicious pasta bake.