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Woks

Woks are ideal for searing, stewing and frying, making them an essential choice for quick stir fry and noodle dishes whilst helping to seal in the flavours of meats and vegetables. Choose from stainless steel, anodised aluminium and carbon steel woks, available in a range of sizes so you can find the ideal wok pan for your needs. If you need a 2 piece wok set, non stick wok or separate pans, you've come to the right place. Alternatively, browse our selection of woks with lids or induction woks to find exactly what you need. These woks combine a sturdy, durable construction with the latest technology, making them incredibly durable, simple to use and easy to clean.

Traditionally, woks are distinguished by thin metal sides, which allow for much higher temperatures when stir-fry cooking, and their shape, particularly the round-bottom woks found in China. As part of their adaptation by Western chefs, these woks feature a flat bottom in order to be used with electric hobs as well as induction hobs, without sacrificing the functionality of the traditional cookware piece. Just like the best woks, these stir fry pans provide excellent heat distribution, to deliver consistent cooking results, time after time. Many woks are also guaranteed for up to 25 years to give you peace of mind.