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Woks

Woks are perfect for frying and cooking delicious stir fry and noodle dishes as well as popular Asian recipes like Chinese vegetable stir fry and Mongolian beef. Woks are also great for searing tofu for tasty meat-free meals.

What makes a wok so special? The wok's small base is directly heated for precise cooking while its high sides keep the remaining food from becoming overcooked. Due to the wok's shape, you can toss foods more easily for more even cooking and delicious results.

ProCook has a selection of induction woks and non stick woks as well as woks with lids for keeping in the heat and moisture for tender results. Woks make a great stir fry pan, however, check out our frying pans, saucepans and saute pans for their own individual cooking advantages.