No roast dinner is complete without this air fryer stuffing recipe. Cook as a traybake or shape into balls depending on preference.
Our air fryer stuffing recipe is the perfect Sunday lunch or Christmas dinner side dish. Suitable for vegetarians, this stuffing recipe is ready in less than an hour and extra crispy because of the stale bread.
Take a heatproof oven dish and coat with butter.
Melt ¾ of the butter in a large frying pan over a medium heat and cook the celery and onions. Stir in the herbs and add a pinch of salt and pepper. Add the stale bread and mix to combine. Pour in the vegetable stock and combine again, ensuring even coverage. Tip the stuffing mixture into the prepared oven dish and leave to cool for 10 minutes.
Preheat the air fryer to 200C. Whisk the eggs and pour over the stuffing mixture. Dot the remaining butter on top and cover with foil. Air fry for 15 minutes. Remove the foil and air fry for another 5 minutes or until the stuffing turns golden and is cooked through.
Serve immediately and alongside all the trimmings and plenty of gravy.
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