Aubergine and courgette shawarma skewers
Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers with a deep, savoury and satisfying flavour.
We love making these for a BBQ, but can also be quickly whipped up for a light lunch or easy dinner. Serve with an abundance of other BBQ dishes like potato salad, sharing breads, burgers, dips and more.