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Published 11/08/2025
0:35
Serves 6
Easy

Parsnip mash

With the same great texture of mashed potatoes, parsnip mash is a delicious alternative and great for those colder months when you want a plate of comforting food.

Keep your mashed parsnips simple with butter, milk and a sprinkling of chives, or if you want to jazz it up for the winter months, add a dash of chilli and a pinch of nutmeg. We love serving parsnip mash with a bowl of stew or a hearty casserole.

What you'll need...

  • 1 ½ kg parsnips, peeled and cut into equal sizes
  • 90g butter
  • 150ml milk
  • Handful of chives
  • Ground black pepper, to taste
  • Salt, to taste

Method

  1. Bring a large saucepan or stockpot of salted water to the boil. Add the parsnips and cook for 15-20 mins, half covered with a lid, until tender. Avoid making the parsnips too soft otherwise they’ll become slushy. Drain and return the parsnips to the saucepan. 

  2. Add butter and black pepper to the parsnips (as well as any other spices you choose to use). Return the saucepan to a low heat so the butter melts before adding the milk. 

  3. Use a potato masher to mash the parsnips until smooth (or your desired consistency). Taste test and adjust seasoning if necessary. 

  4. Sprinkle cut chives on top of the parsnip mash and serve immediately. 

Shop the tools you will need

Secondary image for image of Potato Ricer Stainless Steel Main image for image of Potato Ricer Stainless Steel

£25.00

Secondary image for image of Professional Bi-Ply Saucepan & Lid 20cm Main image for image of Professional Bi-Ply Saucepan & Lid 20cm

£55.00

Secondary image for image of Professional Bi-Ply Stock Pot & Lid 24cm Main image for image of Professional Bi-Ply Stock Pot & Lid 24cm

£60.00

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