Added to Basket
The Pantry
Recipes
Guides
News & posts
Published 11/08/2025
0:35
Serves 6
Easy

Parsnip mash

With the same great texture of mashed potatoes, parsnip mash is a delicious alternative and great for those colder months when you want a plate of comforting food.

Keep your mashed parsnips simple with butter, milk and a sprinkling of chives, or if you want to jazz it up for the winter months, add a dash of chilli and a pinch of nutmeg. We love serving parsnip mash with a bowl of stew or a hearty casserole.

What you'll need...

  • 1 ½ kg parsnips, peeled and cut into equal sizes
  • 90g butter
  • 150ml milk
  • Handful of chives
  • Ground black pepper, to taste
  • Salt, to taste

Method

  1. Bring a large saucepan or stockpot of salted water to the boil. Add the parsnips and cook for 15-20 mins, half covered with a lid, until tender. Avoid making the parsnips too soft otherwise they’ll become slushy. Drain and return the parsnips to the saucepan. 

  2. Add butter and black pepper to the parsnips (as well as any other spices you choose to use). Return the saucepan to a low heat so the butter melts before adding the milk. 

  3. Use a potato masher to mash the parsnips until smooth (or your desired consistency). Taste test and adjust seasoning if necessary. 

  4. Sprinkle cut chives on top of the parsnip mash and serve immediately. 

Shop the tools you will need

Secondary image for image of Potato Ricer Stainless Steel Main image for image of Potato Ricer Stainless Steel

£25.00

Secondary image for image of Professional Bi-Ply Saucepan & Lid 20cm Main image for image of Professional Bi-Ply Saucepan & Lid 20cm

£55.00

Secondary image for image of Professional Bi-Ply Stock Pot & Lid 24cm Main image for image of Professional Bi-Ply Stock Pot & Lid 24cm

£60.00

    Other Recipes

    Marry me chicken orzo pasta

    Marry me chicken orzo pasta

    Orzo recipes don’t get tastier than our take on marry me chicken orzo pasta. Ready in 30 mins, this creamy, one-pot delight is full of tender chicken, sundried tomatoes and garlic.

    Read More
    Feta and tomato galette with poppy seed pastry

    Feta and tomato galette with poppy seed pastry

    This stunning tart celebrates the best of British heritage tomatoes while combing feta and poppy seeds for a delicious, flaky pastry.

    Read More

    Building a sustainable future

    B Corporation Certified

    ProCook is proud to be certified as a B Corp™, joining a select but growing group of companies committed to using business as a force for good.

    Learn more

    ProCook is honoured to be recognised as a Which? Recommended Provider for Furniture and Homewares. When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need.

    Life's A Beach

    ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. Together, we're striving to make a positive impact on the environment and create a sustainable future.

    Learn more